A great appetizer for a dinner party or the big game. You can dip them in ranch dressing or marinara sauce...Plain was wonderful too.
Author: Kimi Gaines
Everyone loves this dip. It's so easy, and so flavorful. Even those who can't, won't, don't, or don't want to cook can pull this off.
Author: Heather Mills
From my 10yr old to my Father-in-Law - this one is a family favorite! Good way to get vegetables into those picky eaters
Author: DAPHNE TEAGUE
I found this on Pinterest and I thought I just have to share. The recipe is at http://www.betterrecipes.com/blogs/daily-dish/2011/12/14/untraditional-christmas-appetizer-recipes/?socsrc=recpin053012christmasappetizers...
Author: SK H @Soos
This recipe was given to me by a co-worker many years ago. It's light and refreshing. **The tostado shells come a package ready to eat; however, you could use the type of tostado shell that requires baking....
Author: Daily Inspiration S @DailyInspiration
This was prepared by Jewel Cammarano at our June 2013 meeting.
Author: Club Recipes
Never did like like those little fish eggs...just couldn't seem to acquire a taste for it so I have found ways to make "caviar" without it!! I'm dragging out all my entertainments recipes today and pulling...
Author: Doreen Fish
My family loves this cool refreshing snack. I take it to gatherings year round. My daughter usually doesn't eat broccoli or cauliflower but she loves this pizza. A little time consuming cutting veggies...
Author: Terri Kincaid
This is a favorite. Perfest as a side dish, on a plate of antipasta or tossed with pasta. This recipe and picture was published in Taste of Home (2010).
Author: G F
This is a very simple and delicious recipe from epicurious.com Photo: latinofoodie.com 11-17-15
Author: Ellen Bales
The sky is the limit with the ingredients that can be added to the batter including corn, onions, zucchini, sun dried tomatoes, shrimp, crab, fish, diced ham... well, you get the idea. Leave them puffed...
Author: Donna Graffagnino
Yummm These little beauties are best served the day they are made. They are perfect for lunch or served as an appetizer before dinner.
Author: Baby Kato
Very delicious appetizer. Everyone loves this appetizer.
Author: Anita Hoffman
The first time that i had this is when i first came for a visit with my son here in Illnois 2 years ago this past June.My son and his family took me to a great restuarant and that is when i fell in love...
Author: Gloria Gasperson'Giddings @MsGlo
Another party item from the past. I believe in making old things new again. I have updated the techniques in the recipe to include appliances we have today that we didn't have when we were young and struggling...
Author: Marsha Gardner @mrdick1950
I got inspired by my mother's sautéed curry eggplants. When she made that, we used to eat with rice. I really love this food but need more spicy flavor since I love spicy food which is how I created this...
Author: Hidemi Walsh
I found this delicious-looking dish online, as well as another variation with meat. Recipe: allrecipes.com Photo: jennyeatwellsrhubarbginger.blogspot.com
Author: Ellen Bales
I attended a bridal shower many years ago, and the host set a beautiful buffet table with an assortment of fantastic hors d'oeuvres that represented the bride's and groom's favorite foods. This was my...
Author: Vickie Parks
This is a little different twist on spinach dip. Hope you enjoy :)
Author: Michelle Bersani =^..^= @kitikat
Love this recipe because you don't have to fry anything. Clean up is easy. These are savory and can be made ahead stored in the fridge till your ready to bake. Enjoy!
Author: Anna Sciancalepore Antoniello @CiaoBella
Back when I lived in Indiana, I had a HUGE garden and one year grew way too many tomatoes! I made tomato EVERYTHING! Including homemade salsa! I couldn't believe how truely easy it was and have never bought...
Author: Kelly Williams
Not as simple as some of my recipes, but well worth the time and effort when you hear your friends and family rave.
Author: Lynn McClellan
(The number of potatoes you use depends on how many you are feeding or if you use it as a meal versus an appetizer or side dish.)
Author: Emily Wilson
Very easy and delicious. These pickles are as good as any I've had in a southern restaurant!
Author: Janet Sa
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Author: Chef John
These might only be half as tall as Tater Tots®, but personally I think they're twice as good! With just a handful of ingredients and no messy stovetop frying, get ready to enjoy these crispy, caramelized...
Author: Chef John
A delicious change of pace to the regular version of spinach dip. Nice and spicy -- feel free to leave out the "pickled" jalapeno if you want the dip less spicy.
Author: Daily Inspiration S @DailyInspiration
My best friend and VERY artsy friend Deb, gave me this easy recipe. Only way to make them for a group....adjust accordingly
Author: Joyce Stone @Joyce_Stone
This is sort of an updated version of the crescent roll veggie pizza everyone used to make in the '80's and '90's!
Author: RC :) @rcrc
Recipe from Ken's Steak House Recipe
Author: Jason Koch @jstone13007
Just found this recipe online and it looks yummy! Can't wait to try it!
Author: Michelle Jackson @Michellejackson
Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time. Chopped everything by hand, as the food processor will make it too mushy.
Author: Mikekey * @Mikekey
This is a great homemade onion dip. This is good for game day or anytime you want something more than store bought dip.
Author: Laura Shinn @lashinn57
These broiled potato skins are perfect for any gathering and the perfect snack.
Author: Jennifer J @chocolate_cutie
Sometimes you are not very hungry but you know you have to have something and this would fit the bill, delicious Parmesan Spinach appetizers. They would be most welcomed at any family gathering or party...
Author: Eileen Hineline @HappyCooking58
I saw a picture (no recipe) of "fried chile" on Chef Barbie Flores fb page. I knew I had to try and create this awesome sounding and looking appetizer, so I did a simple popper cheese mix, breaded and...
Author: Lynn Socko @lynnsocko
Nice lo-carb appetizer. In the paste I've used button mushrooms, this time I used baby portabella and I think I like it better. ps: I made way too much stuffing this time and the next day I stuffed it...
Author: Debby Granberg @DebbyInNH
This is a great veggie that is great deep fried. I have had this years ago and now i just found the recipe for it . Enjoy!!!!!
Author: Gloria Gasperson'Giddings @MsGlo
Although my picture doesn't do justice to these muffins. They turned out darker than they should have. I promise you though there is literally nothing better than a quick & easy snack for the office, school,...
Author: Maria * @WWCook1
This is very, very good. As a canape, it is neat and tidy on dry, toasted bread. The filling doesn't ooze out the sides, and is a very good, hot, party finger food! Adapted from New York Caterer, Donald...
Author: Russ Myers @Beegee1947
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
I had on hand about 5-6 small locally grown organic golden beets from our CSA box and decided to make hummus with them. Good call!
Author: C G
My friend Janis served this to me and I have loved it ever since. It is so good with corn chips or tortilla chips.
Author: Cathie Valentine @cataharin